about us 

our story

our food

Everything we serve is made fresh to order. Nothing sits around under heatlamps. We use the finest ingredients and make many of our items from scratch using our original family recipes. Learn more about everything we serve by taking a look at our menu.

history

Established by the Karayiannis family in the early 70's, we are still family owned and located in our original locale on the Carbondale Strip.

 

photos

classic shots

  • John A. Miller, Long-time Manager
  • Halloween in the 80's! It took it's toll on the Strip, including our sidewalk. Long-time manager JC (John Clyde) and Rich Noren do a bit of clean up.
  • Another Halloween shot. JC and employees are staying busy!
  • Our very first in-store menu. Wow, look at those prices!

restaurant pictures

  • Welcome! Come on in.
  • Fresh Gyro meat cooking! Cutting it is harder than it looks.
  • Where Gyro dreams come true.